is a dessert, white wine with sensuous aroma of exotic and citrus fruit with a trace of mint. This muscat is most fruity when it is very young. Optimal temperature for drinking is 8-10 °C.

Is a medium-full wine with a clear glucose character and aroma similar to raspberries. We recommend you to consume this wine within five years after picking; it matches especially fruit salads or a complement soft, less strong blue cheese.

100% Merlot. Merlot comprises the greater part of the grape varietes used to produce St Emilion and Pomerol. Without it , it is doubtful whether these two communes would enjoy their current reputation, Wines from this grape are generous, supple and round with an attractive softness even when very young. Since the Languedoc is blessed with both the Mediterranean and Atlantic influences, the Merlot can express itself to the full. Origin: Selected plots in the Aude lying principally on limestone/clay bases with good watter retention. Pruning is serve so as to limit yields to 3 tonnes per acre. Vines between 12 and 15 years old. Colour: Intense, deep ruby colour. Bouquet: Spicy, blackberry/mulberry/bramble bouquet. Palate: Full-bodied, supple and harmonious palate allied to ripe tannins. Serving suggestions: Accompanies white meats, poultry and roasts.

100% Sauvignon. Both Bordeaux and the Loire lay claim to its parenthood. Combined with Semillon and Muscadelle, this grape yields honeyed Sauternes or elegant white Graves in Bordaux. In the Loire, however, the Savignon performs solo-Sancerre and Pouilly Fumé are the vehicles for its powerful bouquet. Origin: Hillside terroirs above Carcasonne and the upper Aude valley. Bouquet: Citrus hints with blackcurrant, gooseberries and hint of muscat. Colour: Pale green/gold colour. Serving suggestions: Aperitif but is ideal with grilled fish and shellfish.